Chicken Fingers

Chicken Fingers

All Products, Non-Veg Range, Snacks & Starters,

1 kg/pack
10-14gm/pc
75-100 pc/pack
Shelf Life 20m

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KEY INGREDIENTS

Chicken Mince, Salt, Bread Crumbs, Herbs & Spices

RE-HEATING GUIDELINES

  • Pre-heat oil to 170-180 deg C
  • Deep fry the frozen Chicken fingers for 4-5 minutes, till golden brown
  • Serve hot with a dip.
  • Do not overload the fryer.

CRITICAL CHECK POINTS

  • If oil is too hot, the chicken fingers shall get dark on the crust.
  • If the chicken fingers are thawed due to any reason, the cooking time will be faster than that of the frozen
  • If the chicken fingers are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.

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