KEY INGREDIENTS
Chicken Mince, Salt, Bread Crumbs, Herbs & Spices
Chicken Fingers
1 kg/pack
10-14gm/pc
75-100 pc/pack
Shelf Life 20m
RE-HEATING GUIDELINES
- Pre-heat oil to 170-180 deg C
- Deep fry the frozen Chicken fingers for 4-5 minutes, till golden brown
- Serve hot with a dip.
- Do not overload the fryer.
CRITICAL CHECK POINTS
- If oil is too hot, the chicken fingers shall get dark on the crust.
- If the chicken fingers are thawed due to any reason, the cooking time will be faster than that of the frozen
- If the chicken fingers are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.
