Chicken Manchurian Balls

All Products, Indo-Chinese, Non-Veg Range,

1kg/pack
16-18gm/pc
56-62pc/pack
Shelf Life 20m

Categories: All Products, Indo-Chinese, Non-Veg Range Tag: Chicken Manchurian Balls

KEY INGREDIENTS

Chicken Mince, Onions, Ginger, Garlic, Salt, Soya Sauce, Vinegar, Refined Flour, Refined Oil, Herbs & Spices.

RE-HEATING GUIDELINES

– Do not thaw.
– Fry the Chicken Manchurian balls at 170- 180 deg C for 2-3 minutes till fully cooked.
– Use as desired.

CRITICAL CHECK POINTS

– If oil is too hot, the Manchurian balls shall get dark on the crust.
– If the Manchurian balls are thawed due to any reason, the cooking time will be lesser.
– If the Manchurian balls are thawed, the frying temp of oil should also be reduced by 10-20 degrees C.