KEY INGREDIENTS
Refined Oil, Ginger, Garlic, Soya Sauce, Vinegar, Corn Flour, Salt, Sugar, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Manchurian Sauce under refrigeration.
- Bring to boil in a pot. Mix well.
- Myints oriental sauce ratio is 1 kg to 1 kg of protein/vegetables.
- Serve hot
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- The sauce can be simmered Frozen to Pan if required immediately.
- Do not keep on boiling the sauce as it will thicken up as the corn flour has been added to it.
