KEY INGREDIENTS
Chicken Mince, Soya, Ginger, Garlic, Chicken Aromat, STPP, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw The Sausages under refrigeration.
- Add Butter to the pan.
- Glaze them and serve them hot.
CRITICAL CHECK POINTS
- In emergency the sausages can be thawed under running cold water, inside the sealed pouch.
- Do not try to pull apart the frozen sausages when they are stuck to each other, as they will get damaged.
- Do not over cook them as the sausages tend to get hard and loose their juiciness when over cooked.
