KEY INGREDIENTS
Potatoes, Carrots, Cauliflower, French Beans, Green Peas, Salt, Tomatoes, Refined Flour, Salt, Butter, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the Bhaji under refrigeration.
-. Bring to boil in a pot.
– Add some water to correct the consistency, if required. Check the seasoning.
– Add butter and chopped coriander leaves to enhance the taste.
– Serve hot
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– Bhaji can be simmered Frozen to Pan if required immediately.
– Do not keep heating the bhaji for long as it will become very thick.
