KEY INGREDIENTS
Chicken Mince, Soya, Ginger, Garlic, Chicken Aromat, Bread Crumbs, STPP, Salt, Herbs & Spices.
Chicken Burger Patty
1 kg/pack
65 gm/pc
15 pc/pack
Shelf Life 12m
RE-HEATING GUIDELINES
- Partially Thaw the patty..
- Grill the Chicken patty on a griller / /in the oven or can be pan grilled. While pan grilling, cover it with a lid for even cooking.
- The patty core to be hot with a temperature of more than 75 degrees C,
- Use to make burgers / sandwiches
CRITICAL CHECK POINTS
- Do Not fully thaw the patty and it will lose the shape and moisture
- Always use right spatula / tongs to handle the patty as it can break into pieces
- Do not open lid cook the patty as it will lose moisture during the cooking process
- Do not press the patty while cooking the patty, it will lead to lose of moisture
