KEY INGREDIENTS
Chicken Mince, Onions, Ginger, Garlic, Salt, Soya Sauce, Vinegar, Refined Flour, Refined Oil, Herbs & Spices.
Chicken Manchurian Balls
1kg/pack
16-18gm/pc
56-62pc/pack
Shelf Life 20m
RE-HEATING GUIDELINES
- Do not Thaw.
- Fry the Chicken Manchurian balls at 170- 180 deg C for 2-3 minutes till fully cooked.
- Use as desired.
CRITICAL CHECK POINTS
- If oil is too hot, the Manchurian balls shall get dark on the crust.
- If the Manchurian balls are thawed due to any reason, the cooking time will be faster than that of the frozen
- If the Manchurian balls are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.
