KEY INGREDIENTS
Refined Oil, Red Chili, Ginger, Garlic, Soya Sauce, Vinegar, Tomato Puree, Salt, Corn Flour, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Chili Sauce under refrigeration.
- Bring to boil in a pot. Mix well.
- Add protein/vegetables and heat for 2-3 minutes.
- Myints Oriental sauces ratio is 1 kg to 1 kg proteins/vegetables.
- serve hot
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- The sauce can be simmered Frozen to Pan if required immediately.
- Do not keep on boiling the sauce as it will thicken up as the corn flour has been added to it.
