KEY INGREDIENTS
Chicken Mince, Soya, Ginger, Garlic, Chicken Aromat, STPP, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw The Sausages under refrigeration.
– Add Butter to the pan.
– Glaze them and serve them hot.
CRITICAL CHECK POINTS
– In emergency the sausages can be thawed under running cold water, inside the sealed pouch.
– Do not try to pull apart the frozen sausages when they are stuck to each other, as they will get damaged.
– Do not over cook them as the sausages tend to get hard and loose their juiciness when over cooked.
