KEY INGREDIENTS
Refined Flour, Salt, Butter, Milk, Custard Powder, Vanila Extract, Sugar,
Custard – Danish Pastry
65-70 gm/pc
Shelf Life 12m
RE-HEATING GUIDELINES
- Do not Thaw.
- Pre heat the oven to 180 Degrees c.
- Heat in the oven for 5-6 minutes. Serve hot.
CRITICAL CHECK POINTS
- Every oven has differently calibrated temperatures. They should be heated to a golden brown even if the time of heating has to be reduced.
- Do not leave it in the room temperature after heating as it get soggy very fast, absorbing the moisture from the air.
