KEY INGREDIENTS
Chicken Mince, Salt, Ginger, Garlic, Green Chilies, Soya Granules, Refined Oil, Butter, Herbs & Spices
Chicken Seekh Kebab
1 kg/pack
75gm/pc
13 pc/pack
Shelf Life 21m
RE-HEATING GUIDELINES
- Thaw the Chicken seekh under refrigeration.
- Do basting with butter.
- Use pre-heated oven/tandoor and heat for 5-6 mins.For pan-heating, spray little water on the seekhs. Cover & cook for 2-3 mins.
- The Tikkas should be hot to the core and get some charring.Bast with butter.
- Serve hot with a dip
CRITICAL CHECK POINTS
- Thawing only in (+) temp. chiller over night
- DO NOT thaw in Microwave or Oven
- Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
- DO NOT pull the tikkas apart when frozen or chilled and stuck together, this will tear the tikkas and end up in wastage.
