KEY INGREDIENTS
Spinach, Green Peas, French Beans, Potatoes, Ginger, Garlic, Green Chilies, Corn Flour, Bread Crumbs, oleoresin green, Herbs & Spices.
Hara Bhara Kebab – 20g
20 gm/pc
1 Kg / Pack
50 pc/packShe
lf Life 21m
RE-HEATING GUIDELINES
– Do not thaw
-.Pre-heat oil to 170-180 deg C. Add the kebabs, let them rise to the surface of the oil.
– Deep fry the frozen Hara Bhara Kebabs for 4-5 minutes, till golden brown,.
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– Do not thaw the Kebab.
– Do not over fill the fryer with the Kebabs – if oil loses temperature, the Kebabs will soak oil
– Tissue soak it if excess oil found on the crust
