KEY INGREDIENTS
Boneless Chicken Breast, Salt, Sugar, Soya Sauce, Vinegar, Refined Flour, Refined Oil, Herbs & Spices.
Chinese Fried Chicken
1kg/pack
20-25gm/pc
40-50pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
- Thaw the chicken under refrigeration.
- Fry the chicken at 170 – 180 deg C for 3-4 minutes till fully cooked and crispy.
- Use as desired.
CRITICAL CHECK POINTS
- Thawing only in (+) temp. chiller over night
- DO NOT thaw in Microwave or Oven
- Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
- DO NOT pull the chicken pieces apart when frozen or chilled and stuck together, this will tear the pieces and end up in wastage.
