KEY INGREDIENTS
Chickpeas, parsley, dill, sesame, onions, garlic, salt, pepper, herbs and dry spices.
RE-HEATING GUIDELINES
– Microwave to thaw for 30 seconds. The core should not be frozen.
Pre-heat oil to 170-180 deg C.
– Deep fry the kebabs for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– If oil is too hot, the Kebabs shall get dark on the crust.
– If the oil is not hot enough or it is overloaded, the kebabs will take in a lot of oil and will not get brownish or crispy.
