KEY INGREDIENTS
Spring Roll Sheets, Cabbage, Carrots, Capsicum, Ginger Garlic, Vinegar, Soya Sauce, Refined Oil, Herbs & Spices.
Veg Spring Rolls
800 gm/pack
22-23 gm/pc
36 pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
These are generic guidelines and may vary wrt ambient temp, Company of the Kitchen Equipment used etc. In case of doubt, pls contact Myints Company at aneeta@kanchacheena.com or Myints@kanchacheena.com
- Pre-heat oil to 170- 180 deg C.
- Deep fry the frozen Veg Spring Rolls for 4-5 min, till golden brown
Serve hot with a dip. - Do not overload the fryer.
The above are generic guidelines and may vary wrt ambient temp / Eqpt Company. In case of doubt, pls contact Myints at aneeta@kanchacheena.com
CHECK POINTS
- If oil is too hot, the spring rolls shall get dark from the corners
- If the rolls are thawed due to any reason, the cooking time will be lesser.
- If the rolls are thawed, the Oil temp should be reduced by 10-20 Degree C.
