KEY INGREDIENTS
Potatoes, edible oil ( Palmolin), Potato Flakes, Iodized Salt, Onion Powder
RE-HEATING GUIDELINES
– Do not thaw.
-.Pre-heat oil to 170-180 deg C.
– Deep fry the frozen Hash browns for 4-5 minutes, till golden brown.
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– Do not thaw.
– Do not over fill the fryer with the hash browns, if oil loses temperature they will soak oil.
– Tissue soak it if excess oil found on the crust.
