KEY INGREDIENTS
Bajra, Arhar dal, Tomatoes, Onions, French Beans, Carrots, Peanuts, Green peas, Refined Oil, Salt, Herbs & Spices
RE-HEATING GUIDELINES
– Thaw the Khichri under refrigeration.
– Put it in a pan and sprinkle little water.
– Cover and let steam on medium hot heat for 7-8 minutes, or steam in a microwave.
– Add some butter to add flavor.
– Stir the Khichri so that it does not stick to the pan. -Garnish coriander leaves. and serve hot.
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– Can be simmered Frozen to Pan if required immediately.
– Do not keep heating for long as it will become very thick.
