Re-heating Guidelines
●Thaw the Chicken Tikkas under refrigeration.
●Do basting with butter.
●Use pre-heated oven/tandoor or can be pan-heated by applying some butter to the pan.
●The Tikkas should be hot to the core and get some charring.
●Bast with butter. Serve hot with a dip.
● Can be made with the oriental sauce of your choice.
Check Points
● Thawing only in (+) temp. chiller over night.
● DO NOT thaw in Microwave or Oven.
●Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
● DO NOT pull the tikkas apart when frozen or chilled and stuck together, this will tear the tikkas and end up in wastage.
