KEY INGREDIENTS
Semolina, Refined Oil, Curry Leaves, Onions, Peanuts, Ginger, Green Peas, Salt.
RE-HEATING GUIDELINES
– Thaw the Upma under refrigeration.
– Put it in a pan and sprinkle little water.
– Cover and let the upma steam on medium hot heat for 7-8 minutes, till steam comes out of the pan or steam in a microwave.
– Add some butter to add flavor.
– Stir the upma so that it Does not stick to the pan. -Garnish with fried curry pattas/ coriander leaves. and serve hot.
CRITICAL CHECK POINTS
– Do not sprinkle too much water otherwise the upma will get sticky on steaming.
– Do not hold the upma after pan steaming uncovered, as it will loose heat and dry out.
– If need to be held before service, keep it covered in the pan or in the Bain Marie.
