KEY INGREDIENTS
Toor Dal, Asafoetida, Salt, Carrots, French Beans, Drumsticks, Refined Oil, Tamarind, Herbs & Spices.
V-2 Sambhar 2 Kg
2 Kg / Pack
Shelf Life 22m
RE-HEATING GUIDELINES
- Thaw the Sambhar under refrigeration.
- Bring to boil in a pot. Mix well.
- Garnish with fresh coriander and serve hot.
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp.under running water
- Sambhar can be simmered Frozen to Pan if required immediately.
