KEY INGREDIENTS
Curd, Gram Flour, Salt, Asfoetida, Curry Leaves, Mustard Oil, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the Kadhi under Refrigeration.
- Bring to boil in a pot. Mix well.
- Add the pakoras / vegetables,
- Simmer for 6-8 minutes.
- tempering- Heat oil, smoke whole red chili and curry patta .
- Garnish with fresh coriander
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- Kadhi can be simmered Frozen to Pan if required immediately.
- Do not keep heating the Kadhi for long as it will become very thick.
