KEY INGREDIENTS
Besan, Potatoes, Ginger, Garlic, Salt, Refined Oil, Herbs & Spices.
Aloo Bonda 40g
- 1 Kg/packet
- 40 gms/pc
- 25 pcs/pkt
- Shelf Life: 18m
RE-HEATING GUIDELINES
– Thaw in Microwave for 1 min. The core should be well thawed and not frozen.
– Pre-heat the oil to 170 – 180 degs C.
– Deep fry for 3-4 mins till light brown.
– Serve hot with the chutney.
CRITICAL CHECK POINTS
– If the aloo bondas are not thawed well, they will remain cold inside
