KEY INGREDIENTS
Chicken Mince, Salt, Bread Crumbs, Herbs & Spices
1 kg/pack
17-18gm/pc
55-58 pc/pack
Shelf Life 20m
Chicken Mince, Salt, Bread Crumbs, Herbs & Spices
Pre-heat oil to 170-180 deg C.
Deep fry the frozen Chicken nuggets for 4-5 minutes, till golden brown.
Serve hot with a dip.
Do not overload the fryer.
If oil is too hot, the nuggets shall get dark on the crust.
If the nuggets are thawed due to any reason, the cooking time will be faster than that of the frozen
If the nuggets are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.