KEY INGREDIENTS
Boneless Mutton, Split Chickpeas, Refined Oil, Salt, Ginger, Garlic, Herbs & Spices.
Mutton Shami Kebab
1 kg/pack
25 gm/pc
40 pc/pack
Shelf Life 18m
RE-HEATING GUIDELINES
- Do Not Thaw.
- Pre-heat the pan with little oil.
- Shallow fry the frozen Chicken Shami Kebabs for 2-3 minute.
- Flip them and fry on the other side- for another 2-3 minutes till golden brown.
- Serve hot with a dip.
CRITICAL CHECK POINTS
- Do Not thaw the Kebab as it is raw and thawing will lose the shape
- Always use it in Frozen Form Only
- Do not over fill the pan with Shami Kebab as the kebabs need to be turned off and on.
- Post cooking Kebab should be handled carefully as it is very delicate in nature like Galouti Kebabs.
- Tissue soak it if excess oil found on the crust
