KEY INGREDIENTS
Refined Flour, Salt, Refined Oil, Paneer, Spring Onions, Ginger, Garlic, Green Chilies, Butter, Veg Aromat, Herbs & Spices
Tibetan Paneer Momo
1 kg/pack
22-24gm/pc
48 pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
– Do not thaw.
– Pre-heat the steamer.
– Brush oil on the steamer pans.
– Place the frozen momoss on the steamer pan.
– Brush some oil on the momoss.
– Steam for 10-12 minutes.
– Serve hot with the dips.
CRITICAL CHECK POINTS
– Do not let the momos thaw at any given time as the sheets will melt and stick to each other in the pack
– Myints momos are par cooked up to 70-80%. Final cooking for 10 – 12 Minutes are important so to get the desired doneness.
– No Fillers or Soya or Dalda is used in Myints momos. Instead we use Butter in the filling.
