KEY INGREDIENTS
Spring Roll Sheets, Chicken, Cabbage, Carrots, Capsicum, Onions, Ginger, Garlic, Vinegar, Soya Sauce, Refined Oil, Herbs & Spices.
Chicken Spring Rolls (48 Pc/Pack)
- 1 Kg/Packet
- 30 gms/Pc
- 48 Pcs/Kg
- Shelf Life – 22m
RE-HEATING GUIDELINES
– Do not thaw
– Pre-heat oil to 170-180 deg C.
– Deep fry the frozen spring rolls for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– If oil is too hot, the spring rolls shall get dark from the corners
– Thawing will cause sweating on the sheet and discoloration during frying.
– Serve hot immediately, holding the spring rolls after frying will make them soggy.
