KEY INGREDIENTS
Soya Tikkas, Curd, Refined Oil, Ginger, Garlic, Salt, Herbs & Spices.
Tandoori Soya Tikka
1 kg/pack
22-25 gm/pc
40-45 pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
– Thaw the Soya Tikka under refrigeration.
– Do basting with butter.
Use Pre-heated oven/ tandoor or can be pan- Heated, for 4-5 minutes.
– The Tikkas should be hot to the core – Bast with butter & serve hot with a dip
CRITICAL CHECK POINTS
– Thawing only in (+) temp. chiller over night
– Do not thaw in Microwave or Oven
– Emergency thawing can be done under running cold water but not recommended always, keep the sealed and of the pouch out of the water.
– Do not pull the tikkas apart when frozen or chilled and stuck together. This will tear the tikkas and end up in wastage.
