KEY INGREDIENTS
Potatoes, Edible vegetable oil, Garlic, Water, Vinegar, Edible common salt, Potato flakes, Stabilizer INS, Class 2 preservatives, Antioxidants, Corn flour, Red chili , Onion powder.
Chilli Garlic Potato Bites
- 1 Kg/packet
- 7-8 gms/pc
- 140-150 pcs/pkt
- Shelf Life: 18m
RE-HEATING GUIDELINES
– Do not thaw
– Pre-heat oil to 170-180 deg C.
– Deep fry the Frozen Chili Garlic Potato Shots for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– If oil is too hot, the potato shots shall get dark on the crust.
– If the potato shots are thawed due to any reason, the cooking time will be lesser.
