KEY INGREDIENTS
Refined Flour, Refined Oil. Salt, Potatoes, Green Peas, Ginger, Herbs & Spices
Classic Punjabi Samosi – 20g
1 kg/pack
22-25 gm/pc
44-45 pcs/pack
Shelf Life 22m
RE-HEATING GUIDELINES
– Do not thaw.
– Pre-heat oil to 165 deg C.
– Deep fry the frozen samosi for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
If oil is too hot, samosis will get burnt from outside and be uncooked from the inside.
-Keep samosis frozen at all times. If thawed they will start sweating and get soggy.
