KEY INGREDIENTS
Whole wheat flour, refined oil, Salt, Mung dal, Malka Masoor Dal, Herbs & spices.
Dal Paratha
80 gm/pc
10 pc/packet
Shelf Life 20m
Available in Packets
RE-HEATING GUIDELINES
– Thaw the Parathas under refrigeration.
– Heat the tawa / pan on medium hot flame.
– Apply some oil/ Butter on one side. .
– Heat the parathas on medium high heat for 2-3 mins.
– Sprinkle little water on the hot tawa, the steam will make the paratha softer.
– Flip The side. Apply Oil / butter on the other side. And heat for 2-3 minutes.
-Serve Hot”
CRITICAL CHECK POINTS
– The heating to be done on medium heat otherwise the parathas will burn as they are already 80 percent cooked, inside will remain cold/raw.
– In an emergency, they can be heated directly from frozen, on a lower heat, cover the pan with a lid. Let the paratha thaw on slow heat, Keep turning.
-Do not keep the parathas after heating as they will loose heat, moisture and become dry.
