KEY INGREDIENTS
Refined Flour, Salt, Sugar, Yeast, Refined Oil, Milk.
Frozen Pav
1 Box
20 gm/pc
9 pc/pack
Shelf Life 9m
RE-HEATING GUIDELINES
(These are generic guidelines and may vary wrt ambient temp, Company of the Kitchen Equipment used etc. In case of doubt, pls contact Myints Company at aneeta@kanchacheena.com or Myints@kanchacheena.com
- Thaw the Pav under refrigeration
- Cut each pav into two
- Apply melted butter on both the inner sides and grill the pav in the oven/pan/griller till browned
- Serve hot with the bhaji/keema masala
CHECK POINTS
- Do not thaw the pav under room temperature.
- Do not leave the pav out of the packet uncovered as the pav will loose moisture and become hard.
- The pav should be toasted on medium heat as otherwise they will burn on the outside and remain cold in the inside.
