KEY INGREDIENTS
Spinach, Green Peas, French Beans, Potatoes, Ginger, Garlic, Green Chilies, Corn Flour, Bread Crumbs, Herbs & Spices
Hara Bhara Kebab – 20g
1 kg/pack
20 gm/pc
50 pc/pack
Shelf Life 21m
RE-HEATING GUIDELINES
- Do Not Thaw.
- Pre-heat oil to 170-180 deg C.
- Deep fry the frozen Hara Bhara Kebabs for 4-5 minutes, till golden brown
- Serve hot with a dip.
- Do not overload the fryer.
CRITICAL CHECK POINTS
- Do Not thaw the Kebab as it is raw and thawing will lose the shape
- Always use it in Frozen Form Only
- Do not over fill the fryer with Shami Kebab, if oil loses temperature the kebabs will break and soak oil
- Post cooking Kebab should be handled carefully as it is very delicate in nature like Galouti Kebabs.
- Tissue soak it if excess oil found on the crust
