KEY INGREDIENTS
Spring Roll Sheets, Cheese, Fresh Corn, Salt, Refined Oil, Herbs & Spices.
Cheese Corn Triangle (55-58 Pcs / Kg)
1 kg/pack
17-18 gm/pc
55-58 pcs/pack
Shelf Life 20m
RE-HEATING GUIDELINES
– Do not thaw
– Pre-heat oil to 170-180 deg C.
– Deep fry the frozen Cheese Corn Triangles for 3-4 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CRITICAL CHECK POINTS
– If oil is too hot, the cheese corn triangles shall get hard on the crust.
– If the cheese corn triangles are thawed due to any reason, the cooking time will be faster than that of the frozen.
– If thawed, the cheese will start leaking while frying.
