Hot Garlic sauce

All Products, Indo-Chinese, Veg Range,

  • 1 kg/pack
  • Shelf Life 20m
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Re-heating Guidelines

● (These are generic guidelines and may vary wrt ambient temp, Company of the Kitchen Equipment used etc. In case of doubt, pls contact Myints Company at aneeta@kanchacheena.com or Myints@kanchacheena.com

● Thaw the Hot Garlic Sauce under refrigeration.

● Bring to boil in a pot. Mix well.

● Add the protein / vegetables. Heat for 2-3 minutes

● Myints oriental Sauce ratio is 1 kg to 1kg proteins/ vegetables

● Serve hot

CHECK POINTS

 

● Thawing should be done over night under refrigeration.

● DO NOT Thaw in Microwave

● Urgent Thawing can be done in room temp under running water

● The sauce can be simmered Frozen to Pan if required immediately

● Do not keep on boiling the sauce as it will thicken up as the corn flour has been added to it

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