KEY INGREDIENTS
Rice, Black Gram Split, Salt.
Idly – 35g
1kg/pack
35-38gm/pc
28pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
- Do not Thaw.
- Pre heat the idli steamer.
- Brush little oil on the steaming trays
- Place the frozen idlis in the idli steamer and steam for 10-12 minutes.
- Serve hot with the chutney and sambhar.
CRITICAL CHECK POINTS
- If the idlis are stuck together, do not try to pull them apart as they tend to break. Thaw for a short time and they will separate.
- Do not hold the idlis, if need to be held before service, keep them in the idli steamer or cover with steamed white duster to keep them moist, otherwise a skin formation will be there and exposed side will start drying out.
