KEY INGREDIENTS
Whole Wheat Flour, Salt, Refined Flour.
Lachha Paratha (Pkt)
80 gm/pc
10 pc/pack
Rs 20/pc
Shelf Life 20m
RE-HEATING GUIDELINES
- Thaw the Parathas under refrigeration.
- Heat the tawa/pan on medium hot flame.
- Apply some R oil/ Butter on one side.
- Heat the parathas on medium high heat for 2-3 mins.
- Flip The side. Apply Oil / buuter on the other side. And heat for 2-3 minutes.
- Serve Hot
CRITICAL CHECK POINTS
- The heating to be done on medium heat otherwise the parathas will burn as they are already 80 percent cooked, inside will remain cold/raw.
- In an emergency, they can be heated directly from frozen, on a lower heat, cover the pan with a lid. Let the paratha thaw on slow heat, Keep turning.
- Do not keep the parathas after heating as they will loose heat, moisture and become dry.
