KEY INGREDIENTS
Black Gram Split, Ginger, Salt, Refined Oil.
Medu Vada – 35g (Pkt)
35-38gm/pc
28pc/pack
Rs 9/pc
Shelf Life 22m
RE-HEATING GUIDELINES
- Do not Thaw
- Pre-heat the oil to 170 – 180 degs C.
- Deep fry the Vadas for 4-5 mins till golden brown.
- Serve hot with the chutney and sambhar.
CRITICAL CHECK POINTS
- If oil is too hot, the Vadas shall get dark from the outside and will be cold inside.
- If the vadas are thawed due to any reason, the cooking time will be faster than that of the frozen I
- If the rolls are thawed, the temperature of the oil should also be reduced by 10-20 Degree C.
