KEY INGREDIENTS
Refined Oil, Onions, Tomatoes, Ginger, Garlic, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
-Thaw OTM under refrigeration.
-Bring to boil in a pan and mix well.
-Use it as desired as this is the base gravy
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– DO NOT Thaw in Microwave
– Urgent Thawing can be done in room temp under running water
– The gravy can be simmered Frozen to Pan if required immediately.
