KEY INGREDIENTS
Split Chickpeas, Potatoes, Coriander Leaves, Green Chilies, Salt, Refined Oil, Herbs & Spices.
RE-HEATING GUIDELINES
- Do Not Thaw
- Pre-heat oil to 170-180 deg C
- Deep fry the frozen Veg Shami Kebabs for 4-5 minutes, till golden brown
- Serve hot with a dip
- Do not overload the fryer
CRITICAL CHECK POINTS
- Do Not thaw the Kebab as it is raw and thawing will lose the shape
- Always use it in Frozen Form Only
- Do not over fill the fryer with Shami Kebab, if oil loses temperature the kebabs will break and soak oil
- Post cooking Kebab should be handled carefully as it is very delicate in nature like Galouti Kebabs
- Tissue soak it if excess oil found on the crust
