KEY INGREDIENTS
Gram Flour, Onions, Green Chili, Coriander Leaves, Salt, Soda Bicarbonate, Refined Oil & Spices.
RE-HEATING GUIDELINES
- Do Not Thaw.
- Fry the pakoras in medium hot oil ( 170 – 180 deg C) for 2-3 minutes.
- Add to the Kadhi and let them simmer in the kadhi for 6-8 minutes.
- Serve hot
CRITICAL CHECK POINTS
- If oil is too hot, the Pakoras shall get dark from the outside.
- If the pakoras are thawed due to any reason, the cooking time will be faster than that of the frozen
- If the Pakoras are thawed, the frying time will decrease.
