KEY INGREDIENTS
Paneer, Potatoes, Green Chilies, Refined Flour, Bread Crumbs, Salt, Herbs & Spices.
Paneer Burger Patty
1 kg/pack
65gm/pc
15 pc/pack
Shelf Life 20m
RE-HEATING GUIDELINES
- Do Not Thaw.
- Pre-heat oil to 170 – 180 deg C.
- Deep fry the frozen Paneer burger Patty for 4-5 minutes, till golden brown, Serve hot
- Do not overload the fryer.
- Use hot to make the burgers/ sandwiches
CRITICAL CHECK POINTS
- If oil is too hot, the patties shall get dark from the corners
- Do Not thaw the Patty
- Do Not puncture the Patty while frying
