KEY INGREDIENTS
Speckled Kidney Beans, Asafoetida, Salt, Onions, Ginger, Garlic, Tomatoes, Refined Oil, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the Rajma under refrigeration.
– Bring to boil in a pot. Mix well.
– If required, correct the consistency with hot water and adjust the seasoning.
– Garnish with fresh coriander and serve hot.
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– Rajma can be simmered Frozen to Pan if required immediately.
– Do not keep heating the Rajma for long as it will become very thick and will get mashed up.
