KEY INGREDIENTS
Tomatoes, Onions, Garlic, Refined oil, Carrots, celery, leeks, Bay leaf, Sugar, Salt, Basil, Oregano.
RE-HEATING GUIDELINES
– Thaw red pasta sauce under refrigeration.
– Bring to boil in a pan and mix well.
– Use in making the red pasta, as per the recipe.
– Finish by adding fresh basil leaves, oregano and grated parmesan cheese.
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running water
– The sauce can be simmered Frozen to Pan if required immediately.
– Do not keep on boiling the sauce
