KEY INGREDIENTS
Refined Flour, Salt, Refined Oil, Paneer, Spring Onions, Ginger, Garlic, Green Chilies, Butter, Veg Aromat, Herbs & Spices
Tibetan Paneer Momo
1 kg/pack
22-24gm/pc
48 pc/pack
Shelf Life 22m
RE-HEATING GUIDELINES
- Do Not Thaw.
- Pre-heat the steamer.
- Brush oil on the steamer pans.
- Place the frozen momos on the steamer pan.
- Brush some oil on the momos.
- Steam for 10-12 minutes.
- Serve hot with the dips.
CRITICAL CHECK POINTS
- Do not let the Momo thaw at any given time as the sheets will melt and stick to each other in the pack
- Myints Momo are par cooked up to 70-80%. Final cooking for 10 – 12 Minutes are important so to get the desired doneness.
- No Fillers or Soya is used in Myints Momo and NO DALDA is used instead we have used Butter in the filling.
