Veg Fingers

  • 1 Kg/packet
  • 22 gms/pc
  • 45-46 pcs/Kg
  • Shelf Life 20m

KEY INGREDIENTS

Potatoes, Peas, Sweet corn, Carrots, Bread crumbs, Refined wheat flour, Yeast, Salt, Dextrose, Antioxidants, Water, Edible veg oil, Corn starch, Sodium hydrogen, Spices & Condiments, Dehydrated Onions, Acidifying Agent INS300, Thickener INS 415, Flavor Enhancer INS 627, & INS 631, Rice flex, Red chili flakes, Garlic powder, Mango powder, Ginger powder, Stabilizer INS 466, Herbs & Spices.

RE-HEATING GUIDELINES

– Do not thaw
Pre-heat oil to 170-180 deg C.
– Deep fry the frozen veg fingers for 4-5 minutes, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.

CRITICAL CHECK POINTS

– If oil is too hot, the veg fingers shall get dark on the crust.
– If the veg fingers are thawed due to any reason, the frying time will be lesser.