KEY INGREDIENTS
Spring Roll Sheets, Cabbage, Carrots, Capsicum, Onions, Ginger, Garlic, Vinegar, Soya Sauce, Refined Oil, Herbs & Spices.
Veg Spring Roll – 1 Kg (48Pc/Kg) (Veg Oriental Rolls)
1 Kg /pack
22-23 gm/pc
46-47 pcs/pack
Shelf Life 22m
RE-HEATING GUIDELINES
– Do not thaw.
– Pre-heat oil to 170- 180 deg C.
– Deep fry the frozen Veg Spring Rolls for 4-5 min, till golden brown
– Serve hot with a dip.
– Do not overload the fryer.
CHECK POINTS
– If oil is too hot, the spring rolls shall get dark from The corners
– Thawing them will make the sheet sweat
– This will cause extra browning or spotting while frying
