KEY INGREDIENTS
Spring Roll Sheets, Cabbage, Carrots, Capsicum, Ginger Garlic, Vinegar, Soya Sauce, Refined Oil, Herbs & Spices.
Veg Spring Rolls
1 Kg /pack
22-23 gm/pc
46-47 pcs/pack
Shelf Life 22m
RE-HEATING GUIDELINES
– Do Not Thaw.
– Pre-heat oil to 170- 180 deg C.
-Deep fry the frozen Veg Spring Rolls for 4-5 min, till golden brown. Do not overload the fryer.
– Serve hot with a dip.
The above are generic guidelines and may vary wrt ambient temp / Eqpt Company. In case of doubt, pls contact Myints at aneeta@kanchacheena.com or Myints@kanchacheena.com
CHECK POINTS
– If oil is too hot, the spring rolls shall get dark from the corners
-If the rolls are thawed due to any reason, the cooking time will be lesser.
-If the rolls are thawed- deep fry at 180 degrees for 2-3 minutes till golden brown.
