KEY INGREDIENTS
Refined Oil, Oniions, Garlic, Ginger, melon seeds, Cashew Nuts Cream, Salt, Herbs & Spices.
RE-HEATING GUIDELINES
- Thaw the white gravy under refrigeration.
- Bring to boil in a pot. Mix well.
- Can be finished by adding more cashew paste or cream. As desired.
- Add the proten/vegetables and heat for
- Myints white gravy ratio is 1 kg of gravy to 1 kg of protein or vegetables.
CRITICAL CHECK POINTS
- Thawing should be done over night under refrigeration.
- DO NOT Thaw in Microwave
- Urgent Thawing can be done in room temp under running water
- The gravy can be simmered Frozen to Pan if required immediately.
