KEY INGREDIENTS
Milk, Rice, Sugar, Cardamom, Dry Fruit, Saffron.
RE-HEATING GUIDELINES
- Thaw the Kheer under refrigeration.
- Serve chilled in a kulad or in a bowl with garnish of dry fruit. Serve
- Can be heated in a pan and served hot too.
CRITICAL CHECK POINTS
- Do not thaw under room temperature as the milk and rice combination is highly susceptible to spoilage.
- In an emergency, thaw the kheer in the microwave and bring to chilled temperature. Do not increase the temperature of the phirni as it has to be served chilled.
- Once thawed, it can be heated if it has to be served hot, specially during the winter months.
