KEY INGREDIENTS
Refined Oil, Ginger, Garlic, Soya Sauce, Vinegar, Corn Flour, Salt, Sugar, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the Manchurian Sauce under refrigeration.
-.Bring to boil in a pot. Mix well.
– Myints oriental sauce ratio is 1 kg to 1 kg of protein/vegetables.
– Serve hot
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp under running cold water
– The sauce can be simmered Frozen to Pan if required immediately.
– Do not keep on boiling the sauce as it will thicken up as the corn flour has been added to it.
