KEY INGREDIENTS
Toor Dal, Asafoetida, Salt, Carrots, French Beans, Drumsticks, Refined Oil, Tamarind, Herbs & Spices.
RE-HEATING GUIDELINES
– Thaw the Sambhar under refrigeration.
– Bring to boil in a pot. Mix well.
– Garnish with fresh coriander and serve hot.
CRITICAL CHECK POINTS
– Thawing should be done over night under refrigeration.
– Do not thaw in Microwave
– Urgent thawing can be done in room temp.under running water
– Sambhar can be simmered Frozen to Pan if required immediately.
